Types of Commercial Appliances

If you’re going to open a restaurant or catering service, you’re going to want to purchase commercial appliances. The types of equipment you have available are extremely important for your restaurant, therefore it is vital that you purchase the best equipment for cooking and preparing delicious food for your customers.

Considering all the choices available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is a guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is they are made in electric or gas models. Both of them have their own advantages and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial services. The gas appliances heat quickly and are usually more durable. For preparing meals, gas ranges are the preferred option for restaurant chefs. Gas fryers and ovens are often in commercial kitchens since they provide a lot more power. Overall, this range of commercial range has fewer components and can be easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits also. For example, electrical ovens offer superior baking options – like as convection. Electric commercial appliances are typically simpler and a lot safer to cook with, as well as cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your exact needs. Here are some of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods serve a couple of different purposes. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no working ventilation system. There are many different types of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they’re very normal in restaurants. These large freezers are mandatory for any restaurant running at a very high volume. Commercial kitchens need a lot of space to store frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large containers or boxes that can’t fit in a conventional freezer. You can buy several different sizes of walk-in freezers. They’re custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are running a large scale business, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items in your kitchen. Some foods just cannot be prepared unless there is a commercial fryer available. These are appliances that will soon be excellent tools for cooking meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They are also much simpler to manage. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where a lot of the hot dishes are cooked, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it is important to choose the model that’s best suited for whatever you’re cooking.

You can buy gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their specific use is. You can get flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with standard commercial appliances – especially if you want them cooked at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It is important that you understand the models of appliances available beforehand. The appliances that you choose will need to be specifically based on your kitchen space, and the kind of food that you’ll be serving.

Within the many types of commercial appliances, there are so many models out there. Purchasing the right appliance for the job can make the difference to the success of your kitchen.